Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
CARB HEAVEN! Delicious pastas from real Italians! Came for a luncheon which the restaurant especially opened for us. I could eat a pound of their free breadsticks which seem to be a pizza dough base with wonderful spice/oil/butter topping. Meatballs and pasta were delicious and savory - portions are large. Meals are served with hot crusty dinner rolls and butter! When they brought out the entrees they brought take out boxes with them - that's how large the portions are - and as an encouragement to save room for home made tiramasu. The only thing I didn't like was the decor - little dull but I would definitely come back AT THE LEAST to try some take out. I talked to the gents running the place - they have been open for the past three years and are in fact directly from Naples, Italy. Try them if your in this neck of the woods - especially if you are taking a break from carb counting ;)
(3)
Dino D.
It's just out of style... the food is dated, decor is old, centerpiece fountain doesn't work, everything was served with an orange slice for "garnish." The sampler fried appetizer platter is very disappointing, everything is frozen on it. All the dishes were bland, we dumped salt on the Alfredo and red pasta dishes. I only come here when my parents make us meet for family dinners... other than that I wouldn't go myself. Definatly not Reccomended.
(2)
Fabian C.
We took my grandmother there along with our daughter. "Gram" goes there occasionally and my SIL goes there as well, both had good things to say so there was a small expectation. We were seated in the main dining room near the water fountain. Its big but doesn't fell big, which is good. Both gram and my wife got salads which they enjoyed very much. The waitress made sure that their orders came out correct. I had the steak & cheese hoagie which was very good. It's a very good spot for a nice longer type of lunch. We'll be back to checkout the dinner scene. Oh and its an excellent spot for families. My daughter was very happy with all the bread.
(3)
Katie L.
Ate there for a family celebration. Decor has not changed since I had a wedding shower there 9 years ago! Food was okay, got the Italian Sausage casserole and was disappointed it was sausage, onions, peppers and mushrooms, guess I was expecting a bit of pasta, should have read the menu better! My kids got cheeseburgers off the kids menu and they were huge! Reasonably priced, but nothing I need to go out of my way to eat again.
(3)
Regina K.
We sat for 10 minutes before we finally asked if we had a waitress! After that, the service was good but the food was only mediocre. I don't think we'll go back.
(2)
Parker S.
Came here for the first time for a wedding rehearsal dinner. We ordered off of a limited menu, but I am assuming the items available were part of the regular menu. I had the eggplant parm which was good...breaded and fried, then baked with sauce and cheese on it. I thought it was strange that it did not come with a side of pasta. I sampled the chicken marsala which was OK, but they went a little overboard on the mushrooms. There were also a few other items I sampled, a veal dish and an in-house dish that was called Mafia Pasta or something. Everything was good, nothing was great. The service was not good, they forgot to bring out the appetizers and the waitress seemed annoyed with having to deal with a party of about 20, even though we were seated at separate tables, so it probably wasn't much different than simply having 4 or 5 tables to wait on.
(2)
Rick K.
I've eaten here a few times over the years, but I think no more. Everything we had was loaded with salt, the pasta was overcooked, ... even the water tasted bad! They try hard, but they seriously need a new chef.
(1)
Jen R.
We ate here for a family reception and the staff were so accommodating and the food was delicious and very reasonably priced. We took over one of the side rooms and kept switching around seats and they never got flustered and managed to keep all of our food straight. I had the chicken marsala and it was delicious and everyone around me was raving about their food. We had about 25 people in our party and the bill came to just over $300 with tons of leftovers. The locals all recommended it and I can see why! Will definitely be back.
(4)
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
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About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
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Specialities
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Nina P.
CARB HEAVEN! Delicious pastas from real Italians! Came for a luncheon which the restaurant especially opened for us. I could eat a pound of their free breadsticks which seem to be a pizza dough base with wonderful spice/oil/butter topping. Meatballs and pasta were delicious and savory - portions are large. Meals are served with hot crusty dinner rolls and butter! When they brought out the entrees they brought take out boxes with them - that's how large the portions are - and as an encouragement to save room for home made tiramasu. The only thing I didn't like was the decor - little dull but I would definitely come back AT THE LEAST to try some take out. I talked to the gents running the place - they have been open for the past three years and are in fact directly from Naples, Italy. Try them if your in this neck of the woods - especially if you are taking a break from carb counting ;)
(3)Dino D.
It's just out of style... the food is dated, decor is old, centerpiece fountain doesn't work, everything was served with an orange slice for "garnish." The sampler fried appetizer platter is very disappointing, everything is frozen on it. All the dishes were bland, we dumped salt on the Alfredo and red pasta dishes. I only come here when my parents make us meet for family dinners... other than that I wouldn't go myself. Definatly not Reccomended.
(2)Fabian C.
We took my grandmother there along with our daughter. "Gram" goes there occasionally and my SIL goes there as well, both had good things to say so there was a small expectation. We were seated in the main dining room near the water fountain. Its big but doesn't fell big, which is good. Both gram and my wife got salads which they enjoyed very much. The waitress made sure that their orders came out correct. I had the steak & cheese hoagie which was very good. It's a very good spot for a nice longer type of lunch. We'll be back to checkout the dinner scene. Oh and its an excellent spot for families. My daughter was very happy with all the bread.
(3)Katie L.
Ate there for a family celebration. Decor has not changed since I had a wedding shower there 9 years ago! Food was okay, got the Italian Sausage casserole and was disappointed it was sausage, onions, peppers and mushrooms, guess I was expecting a bit of pasta, should have read the menu better! My kids got cheeseburgers off the kids menu and they were huge! Reasonably priced, but nothing I need to go out of my way to eat again.
(3)Regina K.
We sat for 10 minutes before we finally asked if we had a waitress! After that, the service was good but the food was only mediocre. I don't think we'll go back.
(2)Parker S.
Came here for the first time for a wedding rehearsal dinner. We ordered off of a limited menu, but I am assuming the items available were part of the regular menu. I had the eggplant parm which was good...breaded and fried, then baked with sauce and cheese on it. I thought it was strange that it did not come with a side of pasta. I sampled the chicken marsala which was OK, but they went a little overboard on the mushrooms. There were also a few other items I sampled, a veal dish and an in-house dish that was called Mafia Pasta or something. Everything was good, nothing was great. The service was not good, they forgot to bring out the appetizers and the waitress seemed annoyed with having to deal with a party of about 20, even though we were seated at separate tables, so it probably wasn't much different than simply having 4 or 5 tables to wait on.
(2)Rick K.
I've eaten here a few times over the years, but I think no more. Everything we had was loaded with salt, the pasta was overcooked, ... even the water tasted bad! They try hard, but they seriously need a new chef.
(1)Jen R.
We ate here for a family reception and the staff were so accommodating and the food was delicious and very reasonably priced. We took over one of the side rooms and kept switching around seats and they never got flustered and managed to keep all of our food straight. I had the chicken marsala and it was delicious and everyone around me was raving about their food. We had about 25 people in our party and the bill came to just over $300 with tons of leftovers. The locals all recommended it and I can see why! Will definitely be back.
(4)